This is from Pampered Chef. I recently attended an "It's A Wrap" party through them and got the recipe for this. We like it without the meat, but you can be the judge of whether you add it in or not. ZWT West region.

Ingredients

6 serv.

light cream cheese, slightly softened↗8 ounces
fresh basil, snipped↗2 tablespoons
garlic clove, pressed↗1
(8 inch) sun-dried tomato tortillas6
romaine lettuce leaves↗6
mozzarella cheese, shredded↗3⁄4 cup
pitted ripe olives, sliced↗1⁄2 cup
roasted red pepper, diced↗1⁄2 cup
water-packed artichoke hearts, chopped1⁄2 cup
salami↗4 ounces
ham↗4 ounces

Step-by-step instructions

1
Mix cream cheese with the basil and garlic.
2
On each tortilla, spread about 2 tablespoons of this mixture on the tortillas to within 1/4 inch of the edge.
3
Layer with romaine, salami, ham, and cheese.
4
Next, layer on the olives, roasted red peppers, and artichoke hearts that you prefer.
5
Tightly roll up the tortilla and cut in half on the diagonal.
6
Enjoy!

Source: food.com

Original recipe ↗

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