Annice's Potato and Mushroom Croquettes for Passover
Per serving
This recipe actually belongs to a wonderful woman named Annice Grinberg. We met on a cooking list about 10 years ago, and I've admired her recipes on the Internet for years. I actually had a chance to meet her a few years ago, and we discovered that I went to high school with her daughter. Any recipe that has Annice's name on it is a winner, like this one.
Ingredients
5 serv.Step-by-step instructions
- 1
Boil the potatoes in the water til tender.
- 2
Drain and mash the potatoes.
- 3
In a separate pan, saute the onions and mushrooms in oil over medium-high heat for three minutes.
- 4
In a large bowl, mix mashed potatoes, sauteed onions and mushrooms, seasonings and matzo meal together.
- 5
Form 10 croquettes.
- 6
Heat oil in a large non-stick frying pan over med-high heat and fry croquettes for 8 minutes on each side.
- 7
Serving size is 2 croquettes per person.
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