This is my Mother's wonderful ice cream recipe.In the dead heat of a hot summer day as kids we would make ice cream in an old hand turn churn ice cream maker. Oh, how great the taste!

Ingredients

20 serv.

cup flour↗1⁄4 cup
(12 ounce) cans Pet milk2 ounce
cups sugar↗2 cups
eggs↗2
gallon milk↗1⁄2 gallon
teaspoon salt↗1⁄4 teaspoon
tablespoon vanilla flavoring↗1 tablespoon

Step-by-step instructions

1
Mix and cook all ingredients about 15 minutes on medium heat. If Churn is not full, top it off, with whole milk.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App