Ang's Chicken Rolls

• grated cheddar1.5 cup
• whole grain wraps (I *really* love the brand Joseph's↗партнерське посилання)
• grilled chicken meat (about 1 pound)
• fresh sweet corn cobs, kernels cut off↗2
• red onion, very thinly sliced (see notes)↗1
• head of fresh lettuce, shredded↗
• several small fresh tomatoes, thinly sliced or chopped
• ranch sauce (for store-bought I prefer original Ranch: Hidden Valley, for homemade I like this jalapeño‑ranch)
• Chick‑Fil‑A sauce or homemade honey‑mustard sauce↗

Step-by-step instructions

1. 1

   Prepare the crispy cheddar: place the cheese in small piles on a non‑stick or cast‑iron skillet (I do two at a time). Cook over medium heat until the cheese melts and becomes crispy around the edges. When it browns, carefully remove it from the pan. Let it cool on a plate, where it will harden and become light and crunchy!

2. 2

   Assemble the rolls: place the crispy cheese on a wrap (I arrange it so it aligns with one edge of the wrap). Add the chicken and drizzle a little Chick‑Fil‑A sauce. Add corn, tomatoes, onion, lettuce and top with ranch sauce. Roll up and enjoy!