Angel's Rich and Buttery Pan Rolls (Bread Machine)
A rich and delicious fluffy roll with just the right amount of crust and an awesome taste! Try it with all ingredients called for, then if you have adjustments to make, by all means go ahead! Watch for the coloring on the rolls as you don't want to get them too dark! :) *Preparation time includes all steps except baking; depending on machine cycle length. Make SURE you grease your pan or they will stick, even on non-stick! Use 1 tsp salt as noted below if you are not on a salt restricted diet. Same recipe as used for my Recipe #348652
Ingredients
12 serv.- water↗1 cup
- large egg↗1
- lemon juice↗1 teaspoon
- butter, room temperature↗1⁄4 cup
- salt↗1 teaspoon
- sugar↗4 tablespoons
- powdered coffee creamer (I use the creamer) or 3 tablespoons powdered milk (I use the creamer)3 tablespoons
- instant potato flakes↗2 tablespoons
- bread flour↗3 1⁄4 cups
- bread machine yeast↗1 tablespoon
Step-by-step instructions
- 1
Add the ingredients in the order listed in your bread machine manual (per manufacturer).
- 2
Select dough cycle and push start.
- 3
When cycle is done, remove the dough to a lightly floured board, cut into 12 - 24 pieces.
- 4
Shape each piece into a roll and place in a lightly greased muffin pan.
- 5
Cover and let rise until double in size (about 50 - 60 minutes).
- 6
Bake in a preheated 375 degree oven for 10 - 20 minutes (depending on size) or till golden.
- 7
(smaller rolls will be done closer to 10 minutes - larger rolls closer to 20).
- 8
*Note: You may brush with an egg wash prior to baking (1 egg + 3 Tbls. water) or brush with butter straight out of the oven! -- or leave plain. You can also add sesame seeds or poppy seeds on the rolls after you egg wash them prior to baking! :) The possibilities are endless! :).
- 9
**For those watching their sodium content you can use as little as 1/4 tsp of salt and they will still turn out wonderful.
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