Angel Wing Cookies

• cups flour↗4 cups
• tablespoons sugar↗2 tablespoons
• teaspoon salt↗1⁄4 teaspoon
• egg yolks↗6
• cup sour cream↗1 cup
• tablespoons butter, softened↗2 tablespoons
• teaspoon vanilla↗1 teaspoon
• teaspoon almond extract↗1⁄2 teaspoon
• confectioners' sugar↗

Step-by-step instructions

1. 1

   Combine flour, sugar and salt in large bowl.

2. 2

   Beat egg yolks until pale yellow.

3. 3

   Add to flour mixture all the rest of the ingredients.

4. 4

   Stir until blended then knead until dough until well blended.

5. 5

   Roll out on floured surface to 1/8" thickness.

6. 6

   Using a pastry wheel, cut 1" X 3" strips.

7. 7

   Make a slit in the center of the dough and pull one end of the strip through it.

8. 8

   Deep fry in 375 degree oil for about 3 minutes.

9. 9

   Dust with confectioner sugar.

10. 10

    *I am not exactly sure on amount of cookies since I don't know if grandma does double batches but with 4 cups of flour I'm assuming it's a good amount.