Per serving
This is a very simple salad to make that tastes impressive.
Cook pasta according to package directions, drain and set aside.
Heat oil in a small skillet over medium-low heat.
Add almonds and sesame seeds.
Sauté until slightly brown, set aside.
Combine oil, sugar, vinegar, salt and white pepper in a jar.
Cover tightly and shake.
Set aside.
Combine cabbage, scallions, water chestnuts and pasta in a large bowl.
Toss in nut mixture.
Toss with dressing before serving.
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