My dh's Amish mother raised him on this recipe. He MUCH prefers it over store-bought ketchup. It was a taste I had to acquire, but now my ds's also prefer this type of ketchup. Enjoy!

Ingredients

tomato juice↗3 quarts
apple cider vinegar↗1 pint
sugar↗4 -5 cups
salt↗1 teaspoon
pepper↗1⁄4 teaspoon
clove oil3 drops
cinnamon oil5 drops
ground dry mustard4 tablespoons

Step-by-step instructions

1
Mix all ingredients& boil for 2 1/2 hours, or until thick.
2
Pour into jars.
3
(no need to heat filled jars).
4
I use'old' glass ketchup bottles.
5
It is not necessary for these to'seal.
6
'My Amish mother-in-law has been making this her entire life, and has never used a'sealed' jar for this recipe, and it's always been great!

Source: food.com

Original recipe ↗

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