Amish Soft Honey Whole Wheat Bread
Per serving
I've been looking for a soft all whole wheat bread, and I finally found it! This is in an Amish cookbook that I have, and I am writing it as it is written. I mix it with my KitchenAid. :) This is our sandwich bread that we have all the time on hand and the recipe can easily be cut into 1/3 to make just one loaf. :) 10/8/07 Corrections made to make bigger loaves. I usually use recipe #185778 to have a great rise.
Ingredients
60 serv.Step-by-step instructions
- 1
Mix water with yeast and sugar and let sit until foamy (about 10 minutes). In the meanwhile, put the 3 eggs (in the shell) in a bowl of hot water (to bring the eggs to room temperature).
- 2
Put flour, salt, and gluten in bowl.
- 3
Pour in yeast mixture and stir until combined. Add in honey, eggs, and crisco until combined, scraping sides. (I usually use an egg beater for this).
- 4
Add more wheat flour and knead until smooth.
- 5
Let set in warm place for about an hour until double in size.
- 6
Divide into 3 loaves. Let rise again in warm place until doubled (about 1-1/2 hours).
- 7
Bake as regular bread (I bake about 35 minutes at 375 or until the interior of the bread is 190 degrees using electric thermometer if you have one).
- 8
Enjoy!
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