Amazing Lemon Ginger Chicken

• boneless skinless chicken breasts, thawed↗4
• cups Canada Dry ginger ale2 cup
• tablespoon olive oil↗1 tablespoon
• tablespoons club house lemon and herbs↗5 tablespoon
• tablespoon salt↗1 tablespoon
• tablespoon marjoram↗1 tablespoon
• tablespoon thyme↗1 tablespoon
• tablespoon pepper↗1 tablespoon
• tablespoon garlic powder↗1 tablespoon
• tablespoon sugar↗1⁄2 tablespoon

Step-by-step instructions

1. 1

   In a large zipper seal bag, mix all of the dry ingredients.

2. 2

   Add the Oil and Ginger into the bag.

3. 3

   Shake Well, making sure all ingredients are mixed together well.

4. 4

   Add chicken breast into bag, seal top and shake well. Covering each chicken breast in mixture.

5. 5

   Release all air out of the bag. Reseal and place in the fridge for 3 hours.

6. 6

   Put oil in a large frying pan, on medium-low heat.

7. 7

   Take chicken out of fridge pour mixture into a cup. Leaving only chicken and spices in bag.

8. 8

   Add chicken to frying pan, brown on both sides. About 10 minutes each side.

9. 9

   Turn heat down to low. Add the ginger ale mixture from the cup into frying pan. Put a lid on the pan and let simmer for 10 minutes.

10. 10

    Serve.