Amaretto Cookies (No Bake)

• vanilla wafers (finely crushed)2 1⁄2 cups
• granulated sugar↗3⁄4 cup
• cocoa↗2 tablespoons
• white Karo↗2 tablespoons
• almonds (finely ground)↗1 1⁄2 cups
• amaretto liqueur↗1⁄2 cup
• granulated sugar (colored)↗1⁄4 cup

Step-by-step instructions

1. 1

   Mix the first six ingredients together until well blended.

2. 2

   Form dough into 1/2" balls and roll in colored granulated sugar.

3. 3

   Place in a metal cookie tin on either parchment or waxed paper to ferment for about 3 days. (Most of my cookies were eaten the same day I made them). Enjoy!