This is a fragrant, delicately flavored sausage ideal for Christmas breakfast, although you will find it so delicious you will be sneaking packages of it out of the freezer for ordinary weekend breakfasts all year long!

Ingredients

4 serv.

lb ground pork↗1
tablespoon coarse salt↗1⁄2
teaspoon ground ginger↗1⁄16
teaspoon sugar↗1⁄4
teaspoon ground cinnamon↗1⁄8
teaspoon ground cloves↗1⁄8
teaspoon ground black pepper↗1⁄4
teaspoon ground nutmeg↗1⁄16

Step-by-step instructions

1
Mix ingredients together and stuff into sheep casings or leave in bulk for patties.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App