Almond Wheat Germ Muffins
Per serving
231.2kcal
7.1гProteins
12.7гFats
24.8гCarbs
There's a couple wheat germ muffins here on 'Zaar, but none quite like this. I love wheat germ! Recipe is from the La Leache League International cookbook "Whole Foods for the Whole Family" and credit goes to Maureen Onstott of Jacksonville, Florida and Shannon Stieglitz of Norcross, Gerogia.
Ingredients
12 serv.Step-by-step instructions
- 1
Preheat oven to 350°F.
- 2
Throw everything in a bowl and mix until well blended.
- 3
Pour batter into greased or lined muffin tins and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Source: food.com
Original recipe ↗
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