Almond Vanilla Yogurt Loaf

• cups flour↗1 1⁄2
• cup sugar↗3⁄4
• teaspoon salt↗1⁄2
• teaspoon baking soda↗1⁄2
• teaspoon baking powder↗1⁄4
• teaspoon cinnamon↗1⁄2
• egg↗1
• cup yogurt↗1
• cup oil1⁄3
• teaspoon almond extract↗1⁄2
• teaspoon vanilla extract↗1

Step-by-step instructions

1. 1

   Combine dry ingredients.

2. 2

   In a separate bowl, combine wet ingredients.

3. 3

   Add wet ingredients to dry and combine just until moistened.

4. 4

   Pour into Loaf Pan coated in non-stick cooking spray.

5. 5

   Bake 325 degrees for 45-50 minutes.

6. 6

   Allow to cool 10 minutes before transferring to wire rack.