Fluffy Gluten‑Free Almond Flour Pancakes

• eggs↗2
• almond milk↗60 мл ml
• maple syrup↗1 ст. л. tbsp
• almond flour↗125 г g
• baking powder↗1 ч. л. tsp
• vanilla extract↗1 ч. л. tsp
• blueberries↗

  for serving

Step-by-step instructions

1. 1

   Whisk together the eggs, almond milk, and maple syrup, then add the almond flour, baking powder, ¼ tsp salt, and vanilla extract, mixing until smooth.

2. 2

   Heat a non‑stick skillet over medium‑low heat. Spoon a few tablespoons of batter, forming a small mound, and cook until the edges set, about 2–3 minutes. Carefully flip the pancake and cook another 2 minutes until golden. Repeat with the remaining batter. Serve the pancakes in small stacks, sprinkled with fresh blueberries.