Almond Chicken Salad

• cups cubed cooked chicken4 cup
• cups green seedless grapes, halved↗1 1⁄2 cup
• cup chopped celery1 cup
• cup sliced green onion3⁄4 cup
• hard-cooked eggs, chopped3
• cup mayonnaise↗1⁄2 cup
• cup sour cream↗1⁄4 cup
• tablespoon prepared mustard1 tablespoon
• teaspoon salt↗1 teaspoon
• teaspoon pepper↗1⁄2 teaspoon
• teaspoon onion powder↗1⁄4 teaspoon
• teaspoon celery salt1⁄4 teaspoon
• teaspoon ground mustard1⁄8 teaspoon
• teaspoon paprika↗1⁄8 teaspoon
• cup slivered almonds, toasted↗1⁄2 cup
• kiwi fruit, peeled and sliced (optional)↗1

Step-by-step instructions

1. 1

   In a large bowl, combine chicken, grapes, celery, onions and eggs.

2. 2

   In another bowl, combine the next nine ingredients; stir until smooth.

3. 3

   Pour over the chicken mixture and toss gently.

4. 4

   Stir in almonds and serve immediately, or refrigerate and add the almonds just before serving.

5. 5

   Garnish with kiwi if desired.

6. 6

   **Cooking time does not include cooking the chicken or boiling the eggs.**