Almond Butter Cookies with Cream Cheese
I have had this recipe for so long that I can't remember where it came from, but I think I got it out of a magazine or newspaper. I like it because you can use the dough in so many different ways. For the Holidays, you can press half of a candied cherry in the center of unbaked cookie, and then after baking drizzle with either white or dark chocolate, melted.
Ingredients
12 serv.Step-by-step instructions
- 1
Cream sugar, butter, cream cheese until fluffy.
- 2
Add egg and flavorings.
- 3
Beat until smooth.
- 4
Add flour and baking powder, mixing well.
- 5
Drop dough by spoonfuls onto ungreased cookie sheets and flatten with a flat bottomed drinking glass which has been dipped in sugar.
- 6
OR: Force dough through a cookie press.
- 7
OR: Chill dough 1 to 1 1/2 hours and roll out on lightly floured surface.
- 8
Cut with cookie cutters.
- 9
Bake at 375 degrees for 8 to 10 minutes, or slightly less if you like a not-so-crispy cookie.
- 10
These cookies are best if they are not baked too brown.
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