Looking for a fragrant, nutritious snack to replace peanut butter? Try our simple almond butter recipe highlighted with a gentle hint of honey — an ideal energy boost anytime.

Ingredients

300 serv.

almonds in skin↗300g g
honey (to taste)↗
malt roll↗
or whole‑grain bread, for serving (optional)

Step-by-step instructions

1
Preheat the oven to 190 °C (170 °C with convection, gas 5). Spread the almonds in their skins on a baking tray and roast for 10 minutes. Remove and let cool.
2
Transfer the cooled almonds to a food processor and blend for 12 minutes, occasionally scraping the mixture from the sides. Finally add a drop of honey and blend again. Serve the paste on a malt roll or whole‑grain bread. Store in the refrigerator for up to 3 weeks.

Source: bbcgoodfood.com

Original recipe ↗

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