I was excited to find this one, so I am posting it without actually having made it. Think it might be good as I have a diabetic husband. I found it in the paper (Herald Sun)

Ingredients

8 serv.

sultana↗1 cup
currants↗3⁄4 cup
chopped raisins3⁄4 cup
cold water2 cups
cold mashed pumpkin1 1⁄2 cups
vegetable oil↗1⁄4 cup
grated lemon rind1 tablespoon
soy flour1 1⁄2 cups
rice flour↗1 1⁄2 cups
baking powder↗3 teaspoons
ground cinnamon↗1 teaspoon
ground nutmeg↗1 teaspoon
ground cloves↗1⁄2 teaspoon
sugar-free apricot jam↗2 teaspoons

Step-by-step instructions

1
Preheat oven to 170°C.
2
Line a 20 cm deep pan with 2 sheets of baking paper.
3
Combine dried fruit and water in a saucepan and bring to boil.
4
Remove from heat and stir in the pumpkin, oil and lemon rind.
5
Cool to room temperature.
6
Sift in the flours, baking powder and spices and stir into the dried fruit mixture.
7
Pour into the pan and bake about 1 1/2 hours.
8
Brush with sieved apricot jam. Cover and cool in pan.

Source: food.com

Original recipe ↗

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