Albacore Corn Chowder

• butter or 2 tablespoons margarine↗2 tablespoons
• sliced celery1⁄2 cup
• chopped onion1⁄2 cup
• chopped carrot3⁄4 cup
• flour↗2 -3 tablespoons
• dried thyme or 1 teaspoon italian seasoning↗1 teaspoon
• cream-style corn↗1 ounce
• milk↗2 cups
• starkist flavor fresh pouch albacore tuna1 ounce
• water↗1 cup
• chicken flavor instant bouillon↗1 teaspoon

Step-by-step instructions

1. 1

   In medium saucepan, melt butter over medium heat; sauté celery, onion and carrot about 3 minutes. Add flour and thyme; blend well. Cook 3 more minutes.

2. 2

   Add corn, milk, tuna, water and bouillon, stirring to blend. Cover and simmer (do not boil) 5 minutes to heat through, stirring occasionally.