Alabama Biscuit Muffins

Per serving

196.3kcal
3.5гProteins
10гFats
23.1гCarbs

Don't know why these are called Alabama Biscuit Muffins, but hey, I'm from Alabama so I'm proud to claim them! I love breads made with buttermilk---they just seem to be richer tasting. This recipe is from "The Glory of Southern Cooking" by James Villas.

Ingredients

12 serv.
  • all-purpose flour2 1⁄2 cups
  • sugar2 tablespoons
  • baking powder2 teaspoons
  • salt1 teaspoon
  • baking soda1⁄4 teaspoon
  • chilled butter, cut into bits (1 1/4 sticks)10 tablespoons
  • buttermilk1 cup

Step-by-step instructions

  1. 1

    Preheat the oven to 350 degrees; grease a 12-cup muffin tin with butter and set aside.

  2. 2

    In a large mixing bowl, whisk together the flour, sugar, baking powder, salt and baking soda.

  3. 3

    Add the butter and rub it into the flour with your fingertips till the mixture is mealy.

  4. 4

    Add the buttermilk and stir till the dough is slightly firm.

  5. 5

    Spoon the mixture into the prepared muffin tin and bake in the center of the oven till brown and crusty, 40-45 minutes.

Source: food.com
Original recipe

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