Cold Almond Soup "Ajo Blanco"

• white bread↗150g г

  torn into pieces

• blanched almonds↗200g г
• extra virgin olive oil↗50ml мл
• garlic clove↗1

  (if you like garlic, try 1 ½ cloves, but it may be too strong for children)

• red wine vinegar1 ½ tbsp tbsp

Step-by-step instructions

1. 1

   Place the white bread in a bowl, pour in 350 ml of water and let it soak for 10 minutes.

2. 2

   Blend the bread, blanched almonds, garlic, vinegar, salt and 350 ml of water until smooth.

3. 3

   Chill the soup in the refrigerator for about 1 hour, then serve, drizzled with olive oil and sprinkled with black pepper.