This Aji Verde is a super‑spicy green sauce! It’s perfect for tacos, bowls, salads, grilled meats and veggies, and my favorite – egg scramble and potato pancakes.

Ingredients

8 serv.

olive oil↗2 tablespoon
mayonnaise↗0.5 cup
(a few pieces) fresh cheese3 ounce
jalapeno pepper (for a mild sauce remove ribs and seeds — you can also use serrano pepper)↗1
coriander1 cup
garlic cloves↗2
juice of 1 lime1
pinch of salt, to taste

Step-by-step instructions

1
Mix all ingredients in a kitchen processor or blender until almost homogeneous consistency. I like the sauce to flow smoothly from the spoon – without large chunks, but with a light textural hint.
2
Done! Serve with grilled meat and vegetables, tacos, salads, bowls or simply dip chips into it. It's incredible.

Source: pinchofyum.com

Original recipe ↗

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