Juicy Steak in an Air Fryer

• стейки рибай↗2

  близько 260 г кожен, товщиною 3 см

• масло↗1 ч. л.

Step-by-step instructions

1. 1

   Pat dry the ribeye steaks with paper towels or a clean cloth. Brush them with oil, then generously season with salt and freshly ground black pepper.

2. 2

   Preheat the air fryer for 2 minutes at 200 °C. Place the steaks in the basket and cook for 6 minutes. Flip them and cook for another 2 minutes. At this point the meat will be “rare‑to‑medium‑rare”. For medium doneness cook for another 2 minutes, and if you prefer well‑done, add another 2 minutes.

3. 3

   Remove the steaks, place them on a plate and let rest for 3‑4 minutes. This is a great time to prepare a sauce if you wish.