Air Fryer Pork Chops — Quick, Aromatic, with a Crispy Crust

• pork chops↗4
• sunflower or vegetable oil½ ст. л. tbsp
• dried oregano↗½ ч. л. tsp
• paprika↗½ ч. л. tsp
• mustard powder½ ч. л. tsp
• onion powder½ ч. л. tsp
• Parmesan↗25 г g

  finely grated

• stewed greens and peas

  for serving (optional)

Step-by-step instructions

1. 1

   Preheat the air fryer to 190 °C.

2. 2

   Place the chops in a bowl, drizzle with oil, and rub them evenly.

3. 3

   In a separate bowl, combine oregano, paprika, mustard powder, onion powder, grated Parmesan, ½ tsp salt and ½ tsp freshly ground black pepper. Sprinkle the chops with the mixture, coating each piece thoroughly.

4. 4

   Transfer the chops to the air fryer basket. Cook for 5 minutes, then flip and cook another 5–8 minutes until the meat reaches an internal temperature of 75 °C at the thickest part. Cooking time depends on thickness and presence of bone.

5. 5

   Place the cooked chops on a plate, and optionally serve with stewed greens and peas.