Parsnips in Air Fryer with Honey, Sage and Nutmeg

• parsnips750g g

  (no need to peel), washed, trimmed and cut in half or into quarters lengthwise

• vegetable oil↗2 ст. л. tbsp
• sage↗жменя handful

  finely chopped

• ground nutmeg or nutmeg↗½ ч. л. tsp
• honey↗2 ч. л. tsp

Step-by-step instructions

1. 1

   Preheat the air fryer to 180 °C. Place the parsnips in a large bowl, drizzle with vegetable oil, add salt and toss well. Transfer them to the air fryer basket, spread in a single layer and cook for 20–25 minutes until golden and tender, shaking the basket occasionally during cooking.

2. 2

   Sprinkle the parsnips with the finely chopped sage, add ½ tsp ground nutmeg and a pinch of black pepper, then drizzle with 2 tsp honey. Toss the basket again to coat evenly and cook for another 10 minutes until the glaze is sticky and glossy.