Air Fryer Lamb Chops with Garlic and Herbs

• olive oil↗1½ ст. л. tbsp
• garlic cloves↗2

  finely grated

• chopped fresh herbs1 ст. л. tbsp

  e.g., rosemary, thyme or oregano

• lamb chops↗8
• fresh chopped parsley

  for serving (optional)

Step-by-step instructions

1. 1

   In a large bowl, combine the olive oil, minced garlic, and herbs. Add the chops and gently toss so each piece is evenly coated with the fragrant mixture.

2. 2

   Preheat the air fryer to 190 °C. Place the chops in the basket in a single layer (cook in two batches if needed, without pressing them, to allow a crispy crust). Fry for 6 minutes, then flip and cook another 4–6 minutes. The centre should remain slightly pink; you may extend the time if you prefer well‑done meat.

3. 3

   Transfer the cooked chops to a plate, optionally sprinkle with fresh chopped parsley and serve immediately.