Air Fryer Chicken Thighs

• boneless skinless chicken thighs↗1.25 pounds
• paprika↗1.5 teaspoon
• oregano↗1 teaspoon
• garlic powder0.5 teaspoon
• onion powder0.5 teaspoon
• salt↗0.75 teaspoon

  I use fine table salt

• black pepper

  several pinches

• olive oil↗1 tablespoon
• lemon juice

  to finish

Step-by-step instructions

1. 1

   Trim the chicken thighs: if desired, I usually cut off the small pieces of fat (thick white strips) from the edges of the thighs.

2. 2

   Season the chicken: toss the chicken thighs with the spices and olive oil. For best flavor, let them marinate for 15 minutes to 2–3 hours in the refrigerator. (You can skip this if short on time!)

3. 3

   Cook in the air fryer: Cook at 375°F for 11–13 minutes, until deeply golden and slightly crisp on the outside, and the internal temperature reaches at least 165°F. (I use a meat thermometer to check!)

4. 4

   Slice the chicken: transfer the chicken to a board. Let it rest a few minutes; cut into bite-sized pieces. Squeeze lemon on top if desired.

5. 5

   Serving: Serve with your favorite sauce (see notes about smoked aioli I love), roasted potatoes or roasted vegetables, in a rice bowl or in a salad!