Crispy Brussels Sprouts in Air Fryer

• fresh Brussels sprouts↗350g g

  or 250 g frozen

• vegetable oil↗1 ч. л. tsp
• chopped cooked bacon

  chili powder or toasted hazelnuts — optional

Step-by-step instructions

1. 1

   Preheat the air fryer to 180 °C. If using fresh sprouts, trim the ends, remove outer leaves and halve the heads. Transfer to a bowl, drizzle with oil, add your favorite spices and toss thoroughly so each sprout is evenly coated. Place the sprouts in the air‑fryer basket in a single layer and cook for 10‑15 minutes, shaking halfway through.

2. 2

   If using frozen sprouts, spread them directly in the basket and cook for 10‑15 minutes, monitoring for golden colour. Remove the cooked sprouts, transfer to a plate and sprinkle with chosen toppings — chili powder, toasted bacon or nuts.