Air‑Fryer Juicy Roast Beef

• beef roast↗1.2kg kg
• neutral oil↗1‑2 ст. л. tbsp
• dried thyme↗1 ч. л. tsp
• granulated onion↗1 ч. л. tsp
• mustard powder1 ч. л. tsp

Step-by-step instructions

1. 1

   Remove the meat from the refrigerator and let it sit at room temperature for 20‑30 minutes to warm up.

2. 2

   Preheat the air fryer to 220 °C. Brush the piece with neutral oil, then in a bowl combine dried thyme, granulated onion, mustard powder, 1 tsp salt and 1 tsp ground black pepper. Rub the meat with the mixture, spreading it evenly over the surface, and place it in the air fryer basket. Cook for 10 minutes.

3. 3

   Lower the temperature to 170 °C and continue cooking for another 30‑40 minutes (30 minutes for medium‑rare, 40 minutes for almost well‑done). Transfer the cooked meat to a board, cover it loosely with foil, and let it rest for 30 minutes before slicing and serving.