Acorn Squash With Pineapple

• large acorn squash↗1
• cinnamon↗2 teaspoons
• nutmeg↗1 teaspoon
• allspice1⁄2 teaspoon
• ginger↗1⁄2 teaspoon
• canned crushed pineapple↗1⁄2 cup

  drained

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cut squash in half and remove seeds.

3. 3

   Place each half, cut-side down on a nonstick baking sheet.

4. 4

   Bake for 45 to 60 minutes until soft and tender.

5. 5

   Meanwhile mix pineapple with spices and set aside.

6. 6

   Now place squash into a baking dish.

7. 7

   Divide pineapple mixture in half and place inside squash cavity.

8. 8

   Return to oven and bake 5 more minutes or until pineapple mixture bubbles.

9. 9

   Serve hot.

10. 10

    You may want to try half the amount of spices first, then add the rest if needed.