Acorn Squash With Maple Apple Stuffing

• medium acorn squash↗1
• tart apples, chopped (about 2 medium)↗2 cups
• butter, melted↗3 tablespoons
• maple syrup↗1⁄4 cup
• ground cinnamon↗1 1⁄2 teaspoons

Step-by-step instructions

1. 1

   Cut squash in half, top to bottom; remove pulp with a spoon.

2. 2

   Place cut side down in lined shallow baking pan.

3. 3

   Bake at 350° for 35 minutes. (or microwave until fork tender).

4. 4

   Combine apple, butter, maple syrup, and cinnamon; fill squash with mixture.

5. 5

   Continue baking cut side up 25 minutes or until acorn squash is tender.