Acadia's Salmon Mushroom Stir Fry

• salmon↗1 lb
• cooking oil2 tablespoons
• butter↗4 tablespoons
• stalk celery (minced)↗1⁄2
• medium vidalia onion (sweet onion)↗1
• salt↗1⁄4 teaspoon
• garlic (minced)↗1 tablespoon
• cremini mushroom↗1 lb
• sesame oil↗1 tablespoon
• soy sauce↗4 tablespoons
• Worcestershire sauce↗1 teaspoon
• honey↗2 tablespoons

Step-by-step instructions

1. 1

   Chop onion into 1/8" pieces (approximately).

2. 2

   In wok, add cooking oil and butter on medium heat.

3. 3

   When the oil starts to bubble around the edges, add celery and onions. Sprinkle with salt.

4. 4

   Add garlic.

5. 5

   Saute until onions are translucent.

6. 6

   Add Mushrooms and saute until tender (stir often) about 20 minutes.

7. 7

   Remove mushroom mixture from wok and set aside.

8. 8

   Cut raw salmon into 3/4" chunks; set aside.

9. 9

   Add sesame oil, soy sauce, Worcestershire and honey to wok mixing well for about 5 minutes on medium low heat.

10. 10

    Add salmon chunks and saute in sesame oil mixture until salmon is medium rare for about 5 minutes stirring frequently (or longer for medium/ well done).

11. 11

    Reduce heat to low.

12. 12

    Add mushroom mixture and stir to coat fish and mushrooms with sesame oil mixture and cook until mushrooms are hot - 5 more minutes.

13. 13

    Serve and enjoy.