A&w Chili Dogs

• sabrett brand 2 ounce beef frankfurter (71/2-inch long)↗1 ounce
• regular hot dog roll↗1
• chopped white onion
• KRAFT Shredded Mild Cheddar Cheese (optional)↗1⁄2 tablespoon
• ground chuck↗
• six ounce can hunts tomato paste1 ounce
• cup water↗1 cup
• tablespoon sugar↗1 tablespoon
• tablespoon prepared yellow mustard↗1 tablespoon
• tablespoon dried onion flakes↗1 tablespoon
• teaspoons chili powder↗2 teaspoons
• teaspoon Worcestershire sauce↗1 teaspoon
• teaspoon salt↗1 teaspoon
• teaspoon celery seed1⁄2 teaspoon
• teaspoon ground cumin (heaping)↗1⁄2 teaspoon
• teaspoon ground black pepper↗1⁄4

Step-by-step instructions

1. 1

   1. In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat.

2. 2

   2. Add the remaining ingredients. Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally.

3. 3

   3. Allow to cool, cover, and refrigerate until "Dog−Time". You'll be.

4. 4

   microwaving what you need later.

5. 5

   1. Bring a 2 quart saucepan of water to a rolling boil.

6. 6

   2. Remove the saucepan from the heat, and add the desired number of frankfurters to the water. Cover and let sit about 10 minutes.

7. 7

   3. After the franks are done, microwave the chili dog sauce until steaming. (Only microwave what you need, save the rest) Then microwave each hot dog roll 10 seconds -- just enough to warm.

8. 8

   4. Remove the cooked franks with tongs, and place on the microwaved hot dog roll.

9. 9

   5. Add about 3 Tablespoons of your prepared A&W chili dog sauce, and the chopped onion. Grated cheddar cheese is optional.