I served this insanely easy side-dish with my mexican chicken, which is also posted. It was so fast and so easy, I STILL can't believe it. Use a can of niblets corn, in mexican if you can!

Ingredients

4 serv.

(8 ounce) can black beans, rinsed and drained↗1
(4 ounce) can corn, mexican if possible↗1
teaspoon ground cumin↗1
onion, diced↗1
teaspoon olive oil↗1
tablespoon taco seasoning, chipotle flavor1
tablespoon hot sauce (optional)↗1

Step-by-step instructions

1
Heat oil in pan on medium heat.
2
Add onions, cumin powder, cooking til onions are soft.
3
Add beans, corn, taco seasoning.
4
Stir, lower heat to medium-low and cook til warm, mixed, stirring constantly so beans don't stick.
5
Add hot sauce, stir and heat for another minute.

Source: food.com

Original recipe ↗

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