A Different Style Fried Rice

• large eggs, beaten↗2
• tablespoons toasted sesame oil↗3
• lb shrimp, medium size, peeled and deveined↗1
• cups chorizo sausage, chopped (about 8 oz.)↗2
• onion, cut into 1/2 inch pieces↗1
• cups cooked white rice, cooled↗4
• cup soy sauce↗1⁄4
• tablespoons sherry wine↗2
• chopped cilantro (to garnish)

Step-by-step instructions

1. 1

   Heat a medium nonstick skillet over high heat and coat with cooking spray.

2. 2

   Pour half of the eggs into the pan, swirling to coat the bottom, and let cook until set, about 1 minute.

3. 3

   Remove the skillet from the heat.

4. 4

   Flip the eggs and cook for 1 minute more.

5. 5

   Transfer the egg tortilla to a cutting board and repeat the process with the cooking spray and the remaining egg.

6. 6

   Roll up each egg tortilla and slice crosswise into 1/4 inch thick strips.

7. 7

   In a large skillet, heat the sesame oil over high heat.

8. 8

   Add the shrimp, chorizo and onion and cook, stirring, until the shrimp is just opaque, 1 - 2 minutes.

9. 9

   Mix in the rice, soy sauce and sherry.

10. 10

    Cook until heated through.

11. 11

    Stir in the egg strips and top with cilantro.