7-Layer Ground Beef Casserole

Per serving

551.8kcal
24.8гProteins
23.9гFats
60гCarbs

Talk about your one-dish meals! Here's one with no pre-cooking. Just put in the layers, pop it in the oven, and get set for some real raves from your family!

Ingredients

4 serv.
  • rice1 cup

    uncooked

  • canned whole kernel corn1 cup

    drained

  • tomato sauce2 cans

    (8 ounce)

  • onion1⁄2 cup

    finely chopped

  • green pepper1⁄2 cup

    finely chopped

  • ground beef3⁄4 lb

    uncooked

  • bacon4 slices
  • water1 cup

    divided

  • salt and pepper

    to taste

Step-by-step instructions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    In a 2-quart casserole, layer rice, then corn. Sprinkle with salt and pepper.

  3. 3

    Pour 1 can tomato sauce mixed with 1/2 cup water over first two layers.

  4. 4

    Next, layer chopped onion, green pepper, then ground beef, seasoned with salt and pepper.

  5. 5

    Pour second can of tomato sauce mixed with 1/2 cup water over all.

  6. 6

    Cover meat with 4 strips bacon, cut in half.

  7. 7

    Cover dish and bake at 350 degrees for 1 hour. Uncover and bake about 30 minutes longer.

Source: food.com
Original recipe

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