4-Day Citrus Marmalade
Per serving
Very unusual tasting. Though it takes four-days to make this marmalade, it's all passive time, and so worth the effort. Roast a chicken with this, spread on bagels, biscuits. Makes a good filling for a layer cake. The finished product has a dark amber color and a slightly "toasty" or burnt flavor. From "Food Down Under," this is a magnificent marmalade.
Step-by-step instructions
- 1
Day 1.
- 2
Cut up oranges, grapefruit and lemon in small pieces. In a heavy pot, combine the cut-up citrus with the water and leave for 24-hours.
- 3
Day 2.
- 4
Put pot on stove and boil for half an hour. Set aside for 24-hours.
- 5
Day 3.
- 6
Put pot back on stove and boil for half an hour. Add sugar and leave for 24-hours.
- 7
Day 4.
- 8
Simmer on low flame until marmalade is thick (1-1/2 hours).
- 9
Pour into jars, seal and water bath process 10-mins.
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