This recipe contains no mayonnaise because I do not care for mayo. The four cheeses make this an appetizer for non-dieters only! Serve with wheat thins or your favorite crackers.

Ingredients

12 serv.

frozen chopped spinach10 ounces
thawed, drained, and squeezed dry
artichoke hearts2 ounces
chopped or (7 ounce) jars marinated artichoke hearts
garlic cloves↗3
minced
sour cream↗1 cup
cream cheese↗4 ounces
softened
mozzarella cheese↗1⁄2 cup
shredded
parmesan cheese↗1⁄2 cup
shredded
cheddar cheese↗1⁄2 cup
shredded
roasted red pepper↗1
chopped

Step-by-step instructions

1
Preheat oven to 350 degrees.
2
Chop all veggies.
3
Mix all cheese with sour cream.
4
Mix veggies into cheese mixture.
5
Spread mixture in a 7" x 11" baking dish.
6
Bake covered for 20 minutes at 350 degrees. Remove cover and contiue baking for 5 minutes or til lightly browned.

Source: food.com

Original recipe ↗

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