30‑minute sesame roasted sweet potatoes
Per serving
30‑minute sesame roasted sweet potatoes – healthy, bright, and super easy to make! Tossed with tahini, sesame oil, cilantro and sesame seeds.
Ingredients
4 serv.Step-by-step instructions
- 1
Preheat the oven to 375 °F. Toss the sweet potatoes with vegetable oil, ground chili, cayenne pepper, salt and pepper. Spread on a baking sheet and roast for 20 minutes, stirring gently every 5–10 minutes.
- 2
Increase the temperature to 400 °F and roast for another 5–10 minutes until the sweet potatoes turn golden‑brown. Continue stirring as needed to prevent over‑browning. Remove from the oven and let cool slightly.
- 3
On a separate plate or directly on the baking sheet, drizzle the sweet potatoes with sesame oil and tahini. Sprinkle with sesame seeds. Add a handful of cilantro leaves. Serve immediately.
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