This is a very delicious recipe that turns an ordinary dinner into an extraordinary meal with a springtime twist. If you want a dinner that is quick, easy, and healthy this is it! Unlike most one-dish-meals, this one has three distinct flavors that blend well. I was hesitant at first to use thigh meat as we like white meat, but I think this cut really made the dish! I found this recipe in Kraft’s Food and Family (Spring 2005) Magazine.

Ingredients

4 serv.

boneless skinless chicken thighs↗8
Italian dressing1⁄4 cup
Kraft Zesty Italian
chicken broth↗1 cup
green beans↗2 cups
Trimmed &, Halved (I lightly steamed them before adding to recipe)
White Rice↗1 cup
Uncooked
sliced almonds↗1⁄4 cup

Step-by-step instructions

1
Toss Chicken with Dressing in plastic bag or container with lid.
2
Add Chicken with Dressing to large nonstick skillet on medium-high heat and cook 4 minutes on each side (or until browned).
3
Stir in Broth and bring to a boil.
4
Cover and Simmer for 10 Minutes.
5
Add Beans and cook 5 Minutes or until Chicken is cooked through.
6
Remove Chicken from skillet (I removed the green beans also).
7
Add Rice and Almonds and Remove from heat, cover and let stand for 5 minutes.
8
Seat Chicken on Green Beans over the Almond-Rice.

Source: food.com

Original recipe ↗

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