3 Spice Fuss Free Fish Fillet Curry

• cups cubed fish fillets (your fav. fish)2 cups
• cup chopped onion1 cup
• tablespoon chopped garlic1 tablespoon
• cup chopped tomatoes1 cup
• teaspoon salt↗1 teaspoon
• teaspoon red chili powder↗1 teaspoon
• teaspoon turmeric powder↗1 teaspoon
• tablespoons canola oil↗2 1⁄2 tablespoons

Step-by-step instructions

1. 1

   Heat the oil preferably in cast iron skillet and add onions and garlic.

2. 2

   Wait till they begin to turn brown.

3. 3

   Add tomatoes and all the spices.

4. 4

   Saute gently on medium heat till the oil comes out on the sides and curry is bright red.

5. 5

   Add fillet cubes and saute gently till pieces are well coated.

6. 6

   Add around 1/2 cup water and cook covered on medium heat for 10 minutes.

7. 7

   Fragrant, no fuss fish curry is ready!