24 Hour Salad

• medium head of lettuce1
• bell pepper↗1⁄2 cup
• frozen peas↗10 ounces
• grated cheddar cheese↗8 ounces
• sour cream↗1⁄2 cup
• celery↗1⁄2 cup
• green onion↗1 bunch
• bacon↗1 lb
• mayonnaise↗1⁄2 cup
• sugar↗2 tablespoons
• chopped tomatoes, if desired1

Step-by-step instructions

1. 1

   Layer lettuce in bottom of 9/13 dish. Chop and mix celery, onions and peppers, add thawed peas on top of lettuce. Mix mayo, sour cream and sugar. Spread over celery mixture. Seal all edges. Sprinkle cheddar cheese on top. Cook bacon and crumble on top. Refrigerate over night. Top with tomato if using.