Juicy Pork Fillet Pan‑Fry in 20 Minutes

• pork fillet↗500 г g

  fillet

• all-purpose flour↗1 ст. л. tbsp
• dried rosemary2 ч. л. tsp
• olive oil↗3 ст. л. tbsp
• button mushrooms↗250 г g

  sliced

• large garlic clove↗1

  finely chopped

• vegetable broth↗300 мл ml

Step-by-step instructions

1. 1

   Prepare the meat: slice the fillet into finger‑thick strips, then in a large bag combine the flour, dried rosemary, salt and pepper. Add the meat and toss well so each piece is evenly coated.

2. 2

   Heat 2 tablespoons of olive oil in a large, wide skillet. Add the meat and fry for 3‑4 minutes until browned on both sides, turning once. Transfer the meat to a plate.

3. 3

   In the same skillet add the remaining oil, add the sliced mushrooms and sauté until soft, about 2 minutes. Add the finely chopped garlic, stir quickly, then return the meat to the pan together with the remaining flour mixture. Pour in the vegetable broth, bring to a boil and simmer for 5 minutes until the meat is cooked through.