20-Minute Red Wine Steak

• olive oil↗1 ст. л. tbsp
• steak200g g
• onion↗1 маленька

  sliced into rings

• garlic↗1

  thinly sliced

• oregano↗дрібка
• red wine↗склянка
• canned chopped tomatoes↗200g g

Step-by-step instructions

1. 1

   Heat the olive oil in a skillet. Sear the steak for 2 minutes on each side until a golden crust forms. Transfer the meat to a plate, then add the onion, garlic and dried oregano to the skillet. Sauté for 5 minutes until the vegetables turn golden.

2. 2

   Pour in the red wine and chopped tomatoes, bring to a boil and simmer for 10 minutes until the sauce thickens and develops a rich flavor. Cut the steak into pieces, return it to the skillet with the released juices and heat for a few more minutes. Serve with spaghetti, potato chips or fried potatoes.