A Jolinda Hackett recipe.his recipe uses store-bought salsa and taco seasoning to make a super-quick vegetarian taco filling from TVP. The TVP has a texture similar to shredded chicken when cooked. Wrap in a flour tortilla or stuff in a hard shell with lettuce, tomatoes, avocado, and green onions.

Ingredients

10 serv.

textured vegetable protein↗2 cups
water↗2 cups
soy sauce↗2 tablespoons
olive oil↗2 tablespoons
taco seasoning (one pack)1
red pepper, cut into strips↗1
salsa1⁄4 cup
flour tortillas or taco shell↗

Step-by-step instructions

1
In a large skillet, heat the water over medium heat, and add the TVP, stirring well. Allow the TVP to reconstitute for 2-3 minutes.
2
Add oil and soy sauce, then peppers and taco seasoning, stirring well.
3
Allow to cook for another 3-5 minutes, stirring frequently. Mix in salsa and remove from heat.
4
Serve wrapped in a flour tortilla or hard taco shells with your choice of toppings.

Source: food.com

Original recipe ↗

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