This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk.

Ingredients

10 serv.

sugar↗1 1⁄2 cups
cocoa↗1⁄2 cup
baking soda↗1 1⁄2 teaspoons
flour↗2 cups
salt↗3⁄4 teaspoon
vanilla↗1 1⁄2 teaspoons
vegetable oil↗3⁄4 cup
water↗1 1⁄2 cups
vinegar↗1 1⁄2 teaspoons

Step-by-step instructions

1
Preheat oven to 350 degrees.
2
In an ungreased 9 x 13 pan- yes UNgreased, sift all dry ingredients.
3
Add the liquids and stir just until blended.
4
Bake for 25 minutes.
5
Frost with your favorite frosting, cake is extremely moist so care must be taken that you don't tear up the top of the cake.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App