Wild Duck
Default unit: pcs · Common product
Description
Wild duck is a game bird with dark, richly flavored meat that is prized in traditional cuisines. Its meat is higher in protein and lower in fat than that of domesticated duck.
Nutrition
(per 100g)
Calories150
Protein20г
Fat8г
Carbs0г
Vitamins & minerals
Vitamin A, Vitamin B12, Vitamin B6, Iron, Phosphorus, Selenium
How to choose
Choose a duck with fresh, glossy plumage, no off‑odors, and firm, dark‑colored meat.
How to store
Store in the refrigerator at 0–2 °C and use within 2 days, or freeze in an airtight bag for up to 6 months.
Recipes with Wild Duck
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