Wholemeal Bun
Default unit: pcs · Less common product
Description
Wholemeal buns are soft, slightly sweet rolls made with whole‑wheat flour. They are ideal for breakfast, sandwiches or as a base for open‑face toppings.
Nutrition
(per 100g)
Calories250
Protein9г
Fat3г
Carbs45г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Folate, Iron
How to choose
Look for buns with an even golden crust, a tender crumb, and no dry edges.
How to store
Store in a sealed bag at room temperature for up to two days; otherwise freeze in airtight bags for up to three months.
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