Wholemeal Breadcrumbs
Default unit: g · Common product
Description
Wholemeal breadcrumbs are dried, finely ground pieces of whole‑grain bread used for breading, topping, or thickening dishes. They add a nutty flavor and extra fiber compared with white breadcrumbs.
Nutrition
(per 100g)
Calories330
Protein13г
Fat4г
Carbs60г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron, Magnesium
How to choose
Pick breadcrumbs that are evenly brown, without additives, and have a pleasant whole‑grain aroma.
How to store
Store in a sealed container in a cool, dry spot; for long‑term storage you can freeze them.
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